Spicy Corn Quesadillas

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READY IN: 52mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the oil heat in a large skillet.
  • Add the onion and garlic; saute for 5 minutes or until the onion is softened.
  • Add in the carrot; saute for 2 mintues.
  • ADd the jalapeno pepper, corn, cumin, coriander, and cilantro; stir to combine.
  • Cover and cook for 3-4 minutes; stir often.
  • Add salt and pepper to taste; remove skillet from heat.
  • Add in the cheese; stir.
  • Cover and let stand for a minute or two, until the cheese is partly melted.
  • Spread 1/8 of the filling onto the lower half of each tortilla--leave 1/2 inch border from the edge.
  • Fold the plain half of the tortilla over the filling.
  • Place the quesadilla in a heated, lightly oiled skillet and cook 2-3 minutes on each side or until the cheese is melted and filling is heated.
  • Cut into wedges and serve.
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