Spicy Corn Fritters(Khao Pode Thord)

Submitted by Ck2plz

"This recipe is out of the Taste of Southeast Asia Cookbook (Thailand) Cooking time does not include making the chili sauce. The red chili sauce can be found here Recipe #505536."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 24 fritters

ingredients

• 2 tablespoons cilantro roots, and stems chopped
• 4 garlic cloves
• 1⁄2 teaspoon black pepper
• 2⁄3 cup water
• 1⁄2 cup rice flour
• 1⁄2 cup all-purpose flour
• 1 1⁄2 teaspoons sugar
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 (8 ounce) can whole kernel corn, drained
• 1 1⁄2 cups vegetable oil

directions

1. Make sweet and sour Red Chilie sauce.
2. Place cilantro, garlic and pepper in a mortar; pound to a paste. Blend paste with water in a small bowl.
3. In a meidum size bowl, comgine the rice flour and all purpose flour, sugar, baking powder and salt. Stir in corn.
4. Blend in cilatro water mixture.
5. Heat oil in wok to 375 degrees or until a 1 inch bread cube turns golden brown in 50 seconds.
6. Drop mixture by tablespoons into oil.
7. Fry until golden brown on each side, turning as needed. Drain on paper towels.
8. Keep warm until ready to serve.