Spicy Coconut Tiger Shrimp

Submitted by Ranikabani

"I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour."

 

• Ready In: 13mins
• Ingredients: 9
• Yields: 20 tiger shrimp

ingredients

• 20 tiger shrimp, shelled and deveined
• 1 onion, chopped very finely
• 3 garlic cloves, sliced finely
• 1 tomatoes, peeled and cubed
• 3⁄4 cup partially skim milk
• 2 tablespoons coconut milk (available in cans in most Asian food stores)
• red pepper flakes, to taste
• salt
• 1 little oil (for frying)

directions

1. Saute onion in oil until transparent and slightly golden.
2. Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
3. Add remaining ingredients and stir until shrimps turn pink and curl.

Reviews

[Analese H.]

I added rosemary to add flavour

 

[920160]

This stuff should need a license- it is scary good! I'm going back to the store for more shrimp now. Use a little extra coconut milk, okay? Bye!