Spicy Chipotle Lime Grilled Tofu

Recipe by veggieFriendly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package extra firm tofu
  • 0.5
    (1 1/4 ounce) package chipotle-flavored marinade (Use McCormick's Grill Mates)
  • 1
    lime, juice of, to be divided
  • 4
    dashes hot sauce (I used Franks, use what you like. adjust to your liking)
  • 14
  • 1 -2
    tablespoon water
  • 1
    teaspoon garlic powder
Advertisement

DIRECTIONS

  • Slice tofu into 4-5 slices. Wrap the tofu in paper towl and press for 20-30 minutes under some heavy cans on a cookie sheet.
  • When tofu is done pressing, mix 1/2 the packet of marinade mix, garlic powder, hot sauce, oil, water, and 1/2 the lime juice in a small bowl. Add more water if it seems too thick. The garlic and hot sauce can be adjusted to your liking.
  • Place tofu in shallow pan or plate and cover with the marinade, turning to coat. Let marinade for 10 minutes.
  • Grill on a grill pan or outdoor grill on medium-high heat until searing marks are on both sides, and outside becomes crispy. About 10 minutes.
  • Using a wedge or two of the remaining lime, sprinkle the juice over the cooked tofu for extra zing.
Advertisement