Spicy Chinese Chicken

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READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine chicken stock, vinegar, coconut sugar, and soy sauce, stirring well to ensure sugar is dissolved.
  • Add green onions, garlic, ginger and pepper.
  • Arrange chicken over bottom of slow cooker. Cover with sauce.
  • Cover and cook on low for 6 hours.
  • With slotted spoon, remove chicken to a platter and keep warm. Strain liquid into saucepan.
  • Add chile pepper to taste and arrowroot. Simmer on low for 3 minutes. Pour over chicken.
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