Name: Spicy Chili With Beans
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs hamburger; 2 (10 1/4 ounce) cans chili beans; 2 (10 1/4 ounce) cans corn, drained; 2 tablespoons chili powder; 2 teaspoons pepper; 1 teaspoon salt (optional); 2 (10 1/4 ounce) cans Rotel Tomatoes; 1/4-1/2 cup minced onion; 2 teaspoons minced garlic; 1 (10 1/4 ounce) can tomato soup

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Recipe by mizzlizzita

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Spicy Chili With Beans created by The Flying Chef

I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.

Ready In:: 23mins
Serves:
Units:

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ingredients

2 lbs hamburger
2 (10 1/4 ounce) cans chili beans
2 (10 1/4 ounce) cans corn, drained
2 tablespoons chili powder
2 teaspoons pepper
1 teaspoon salt (optional)
2 (10 1/4 ounce) cans Rotel Tomatoes
¹⁄₄ - ¹⁄₂ cup minced onion
2 teaspoons minced garlic
1 (10 1/4 ounce) can tomato soup

directions

Cook hamburger.
Add the rest of the ingredients.
If you like it more saucy, add a can-or-two-full of water.
Simmer on stove until hot/boiling.
Serve.
You can also cook this in a crock pot on low for up to 10 hours.

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RECIPE MADE WITH LOVE BY

@mizzlizzita

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@mizzlizzita

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"I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway."

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review by The Flying Chef

2/2/2008

I love chili as an igredient and I also love spicy foods but chili recipes as a whole are not my favourite. I made this becuase my hubby and my son love chili. So they are the judges of this one, my son said 5 my hubby 4 and he loves chili and has had so many so 4 is a huge compliment from him as he can be really critical. I thought it was delicious and for someone who isn't the biggest chili fan that is huge for me to enjoy it so much. I also have to say for the, I love it, but I have had better, both my men had seconds and my son had a bigger helping for his second dish than what I dished up for his first, so it must have been good. I will definitely be making again, especially when sports are on my boys love chili when they are watching their favourite team play on a sunday. Thanks for posting, I have no clue how to make chili so thanks for giving me a recipe both my men love. Your a champion.

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photo by The Flying Chef

2/2/2008

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photo by The Flying Chef

2/2/2008

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creation by mizzlizzita

12/4/2007

I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.