Spicy Chili With Beans
I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.
INGREDIENTS
Nutrition- 2lbs hamburger
- 2(10 1/4 ounce) cans chili beans
- 2
- 2tablespoons chili powder
- 2teaspoons pepper
- 1
- 2(10 1/4 ounce) cans Rotel Tomatoes
- 1⁄4 - 1⁄2cup minced onion
- 2teaspoons minced garlic
- 1(10 1/4 ounce) can tomato soup
DIRECTIONS
- Cook hamburger.
- Add the rest of the ingredients.
- If you like it more saucy, add a can-or-two-full of water.
- Simmer on stove until hot/boiling.
- Serve.
- You can also cook this in a crock pot on low for up to 10 hours.