Spicy Chickpeas

"Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
30mins
Ingredients:
7
Yields:
5 bowls
Serves:
5
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ingredients

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directions

  • Prepare a vinaigrette by mixing with a fork the olive oil the balsamic vinegar and the spices in a bowl.
  • Add the chickpeas and keep it cool in a fridge for 30 minutes.
  • Serve it in small bowls with toothpicks.

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Reviews

  1. Super!!! I love balsamic with olive oil and it makes a great vinaigrette for chickpeas!! I used two 15 oz cans of drained and rinsed chickpeas and maharajah curry powder. I threw in only a pinch of cumin because I like that spice to be subtle in my dishes. Thanks for the recipe!!
     
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RECIPE SUBMITTED BY

love food, thanks to my dad who taught me to smile when you taste something unexpected, and to my mum..who allowed me to cook with her with the radio on :)
 
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