Spicy Chickpeas
photo by ChefLee
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
5 bowls
- Serves:
- 5
ingredients
- 250 g chickpeas (boiled)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon salt
- 1 teaspoon cumin powder
- 1⁄2 teaspoon curry powder
- black pepper
directions
- Prepare a vinaigrette by mixing with a fork the olive oil the balsamic vinegar and the spices in a bowl.
- Add the chickpeas and keep it cool in a fridge for 30 minutes.
- Serve it in small bowls with toothpicks.
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RECIPE SUBMITTED BY
love food, thanks to my dad who taught me to smile when you taste something unexpected, and to my mum..who allowed me to cook with her with the radio on :)