Spicy Chickpeas

Recipe by nemurerubijin
READY IN: 30mins
SERVES: 5
YIELD: 5 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a vinaigrette by mixing with a fork the olive oil the balsamic vinegar and the spices in a bowl.
  • Add the chickpeas and keep it cool in a fridge for 30 minutes.
  • Serve it in small bowls with toothpicks.
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