Spicy Chickpea and Spinach Soup

Recipe by KelBel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add onion, garlic, rosemary, red pepper and salt. Cook and stir for about 5 minutes.
  • Add chickpeas, tomatoes and water; bring to a boil. Reduce heat and simmer for 15 minutes.
  • Using a stick blender, blend the soup to partial puree. (basically, puree until as smooth or chunky as you like). You can also add about 1 cup to a blender and puree then add back to pan.
  • Add spinach, return to a boil. Reduce heat and simmer for 10 minutes.
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