Spicy Chickpea and Butternut Squash Soup

Recipe by Lateshow9
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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a stockpot over medium high heat.
  • Add olive oil, onion, carrots, celery, and garlic.
  • Saute for 10 minutes.
  • Add butternut squash and saute an additional 5 minutes.
  • Add the tomatoes, chickpeas, stock, tomato juice, soy sauce, lime juice, ginger, coriander, coconut, and brown sugar.
  • Bring to a boil, then reduce heat to medium and simmer for 40 minutes.
  • Remove from heat and add the coconut milk, chile pepper, cilantro, salt, and pepper.
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