Spicy Chicken With Sweet Potatoes

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown off Chicken in wok - Leave aside.
  • Cook onions for 3-4 mins, stirring all the time after 3/4 mins add the garlic.
  • Add the turmeric, cummin , ground corriander, grama masala and chili powder.
  • Stir All together.
  • Add cup of water and chicken stock and re-add the browned chicken.
  • Leave to simmer.
  • Boil the sweet potatoes, don't let them get too soft.
  • When ready take out the potatoes and chop into cubes.
  • Add these to the Chicken Mix in wok.
  • Leave to simmer.
  • Serve with rice and creme fresh or natural yogurt.
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