spicy chicken wings

Recipe by tropicasual
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Desegment chicken wings at the joints discarding the tips.
  • Place the wings in a large plastic bag.
  • In a large bowl, combine the buttermilk and dry marinade ingredients whisking together.
  • Pour marinade over the wings and marinate for 4 hours.
  • For the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well.
  • Five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry.
  • Place the coated wings on a platter allowing the marinade to soak through the breading.
  • Prior to placing in the fryer dip the wings in the remaining marinade and bread.
  • Place in fryer and fry until breading is dark, crispy, and chicken is done.
  • Enjoy!
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