Spicy Chicken Supreme

Recipe by Nana Lee
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker.
  • Stir to combine. Add chicken. Set to "Cook.".
  • Check after about 30-45 minutes. If chicken seems done, take out and debone.
  • Thicken sauce with Wondra. Add chicken back to cooker. Set on "Cook" again.
  • Meanwhile, cook spaghetti. Chicken will be done by the time spaghetti is cooked.
  • Serve with crusty bread and a salad.
  • NOTE:
  • This recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat.
  • Just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.
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