Spicy Chicken Stuffed Bell Peppers

Recipe by Jennifer K.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Boil chicken in a large pot until no longer pink.
  • When chicken is done, shred with fork and place in a large skillet with diced tomatoes and green chilies and diced onion. Cook over medium heat until onions are translucent.
  • Add tomato sauce, taco seasoning, olives and taco sauce.
  • Reduce heat and simmer 10 minutes.
  • Slice bell peppers in half lengthwise. Remove seeds. Place on cookie sheet, cut side down, and bake in oven for 10-12 minutes.
  • Remove from oven and drain any juice from peppers.
  • Fill pepper halves with chicken mixture. Cover with shredded Mexican cheese.
  • Bake at 350°F for approximately 40-45 minutes.
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