Spicy Chicken, Sausage and Shrimp Soup

Recipe by Shirl
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a Dutch oven, brown sausage and chicken in oil.
  • Remove with a slotted spoon and keep warm.
  • In the drippings sauté red pepper, onion and celery until tender.
  • Stir in all seasonings, cook for 5 minutes.
  • Stir in the broth, rice and sausage mixture, bring to boil.
  • Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
  • Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.