Spicy Chicken, Sausage and Shrimp Soup

"This recipe is actually called "Sunday Gumbo", but seeing that some people are critical of how a true gumbo is fixed, I changed the name so as not to incriminate the innocent. Enjoy!"
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Ready In:
1hr 30mins




  • In a Dutch oven, brown sausage and chicken in oil.
  • Remove with a slotted spoon and keep warm.
  • In the drippings sauté red pepper, onion and celery until tender.
  • Stir in all seasonings, cook for 5 minutes.
  • Stir in the broth, rice and sausage mixture, bring to boil.
  • Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
  • Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.

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  1. This is one of my favorite soups ever! I got it from Taste of Home. I don't care what it's called ....it's delicious!


I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
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