Spicy Chicken Rub

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READY IN: 5hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine all but onion and chicken. Set aside.
  • Remove and discard giblets from chicken.
  • Rinse chicken cavity and pat dry with paper towel.
  • Rub each chicken inside and out with reserved spice mixture.
  • Place one onion in the cavity of each chicken.
  • Place chicken in a resealable bag or double wrap in with plastic wrap.
  • Refrigerate overnight or at least 4-6 hours.
  • Preheat oven to 250°F Place chicken in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F Let the chickens stand for 10 minutes before carving.
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