Spicy Chicken Livers

Recipe by Ranikabani
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut livers into thin slices.
  • Heat oil in frying pan.
  • Add liver and fry for a minute or two while stirring.
  • Add cayenne pepper, salt, pepper, and parsley.
  • Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
  • Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).
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