Spicy Chicken Legs With Tomatoes & Potatoes

Recipe by Chef #200997
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using center oven rack, preheat oven to 360^F.
  • Rinse chicken legs, dry, and remove skin.
  • Spray bottom of two 9x13x2-inch baking pan with non-stick spray.
  • Distribute chicken legs into single layers across two pans.
  • Put cubed potatoes in a bowl and add 4 table spoons olive oils and sprinkle with ½ salt/pepper/onion powder, mix well.
  • Drain, chop, and mix tomatoes in a bowl then place into bowl with potatoes then mix well.
  • Place final mixture all around chicken legs.
  • Sprinkle oregano on top and season with remaining salt/pepper/onion powder, and drizzle with olive oil.
  • Cover pans with aluminum foil and bake for 30 minutes.
  • Remove aluminum foil and carefully drain juices into measuring cup and baste with pan juices.
  • Continue cooking until chicken legs are done and potatoes are cooked well, about another 45 minutes.
  • Remove from oven and serve chicken legs with spooned tomatoes, potatoes, and pour juices over top for added flavor.
  • Garnish serving with parmesan if desired (optional).
  • Server with garlic flavored French bread (optional).
  • Serving Size: Dinner Party of 8 (1/2 Recipe for a family of 4).
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