Spicy Chicken Enchiladas

Submitted by MissAubrieHelena

"This is a somewhat new twist on a a old classic.... it tastes fabulous, and it's like a fiesta in your mouth!"

 

• Ready In: 50mins
• Ingredients: 16
• Serves: 7-8

ingredients

• For the filling

• 1 (10 ounce) package of spicy Mexican rice (prepared)
• 1 (10 ounce) can of spicy Rotel Tomatoes
• 1 (8 ounce) can of spicy refried beans
• 2 cups of cooked black beans
• 1 (10 ounce) can mexicorn
• sharp cheddar cheese
• colby
• 1 (4 ounce) can green chilies
• 1 whole rotisserie-cooked chicken, shredded
• 2 -3 teaspoons taco seasoning
• 1⁄2 - 1 cup enchilada sauce
• 3 -4 tablespoons spicy salsa
• 1⁄2 onion, chopped and sauteed
• flour tortilla

• For the top

• 3 (10 ounce) cans enchilada sauce, for the top
• 2 -3 cups cheese

directions

1. In a large bowl, mix the first 12 ingredients together.
2. In a large casserole dish, spread about a cups of the extra enchilada sauce on the bottom of the dish.
3. Get the tortillas and spoon about 2-3 tbsp of filling into each, and roll up burrito style.
4. Place in a single layer on the bottom of the dish and pour the remaining sauce on top, and sprinkle with the remaining cheese.
5. Bake at 350°F for about 35-40 minutes.