Spicy Chicken Drumsticks

Submitted by ratherbeswimmin

"From Betty Crocker Low Fat, Low Cholesterol Cooking."

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs chicken drumsticks
• 1⁄3 cup all-purpose flour
• 1⁄3 cup yellow cornmeal
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon salt
• 1⁄3 cup buttermilk
• 1⁄4 teaspoon red pepper sauce

directions

1. Preheat oven to 400°; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.
2. In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.
3. In a bowl, mix the buttermilk and pepper sauce together.
4. Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.
5. Place coated drumsticks in pan; spray chicken lightly with cooking spray.
6. Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.

Reviews

[YnkyGrlDwndr]

This went over well, will need to spice it up a bit more for next time. I put too much cumin in mistakenly using the wrong measure but I love cumin so no matter, will add more chili powder next time.

 

[Derf2440]

Delicious chicken drums! Loved the spices but next time I will add a little more pepper sauce to give a little more kick. So easy to put together, I will be making it again often. Thanks for posting.