Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°.
  • Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
  • In a saucepan, bring sugars and water to a boil.
  • Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
  • Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
  • Serve with dipping sauce on the side.
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