Spicy Chicken Club Sandwich

READY IN: 30mins
YIELD: 4 halves




  • Beat together egg and milk set aside.
  • Pound chicken breasts until 1/2 inch thick.
  • Mix together all breading mix ingredients in a deep dish or plate.
  • In a large heavy skillet, heat oil over medium heat until hot but not smoking.
  • Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
  • Fry chicken until golden brown on both sides about 8 minutes.
  • Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
  • Cover to let cheese slightly melt.
  • Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.