Spicy Chicken and Rice Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups shredded cooked chicken
  • 1 12
    cups uncooked rice (NOT Minute rice)
  • 1 12
  • 1
    (10 3/4 ounce) can creamy chicken verde soup
  • 1
    (10 3/4 ounce) can chicken and rice soup
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Place shredded chicken evenly in a 9x13 dish. Top with rice and then cheese.
  • Mix the remaining ingredients well and pour over chicken, rice and cheese. (This is going to look VERY runny--it is supposed to. It all cooks down and cooks the rice. This is why you cannot use Minute Rice).
  • Cover with foil and bake for one hour. Remove the foil and bake 30 minutes longer, or until all liquid is absorbed.
Advertisement