Spicy Chicken and Rice Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 -3 cups shredded cooked chicken
- 1 1⁄2 cups uncooked rice (NOT Minute rice)
- 1 1⁄2 cups shredded monterey jack pepper cheese
- 1 (10 3/4 ounce) can creamy chicken verde soup
- 1 (10 3/4 ounce) can chicken and rice soup
- 4 cups chicken broth
directions
- Preheat the oven to 350 degrees.
- Place shredded chicken evenly in a 9x13 dish. Top with rice and then cheese.
- Mix the remaining ingredients well and pour over chicken, rice and cheese. (This is going to look VERY runny--it is supposed to. It all cooks down and cooks the rice. This is why you cannot use Minute Rice).
- Cover with foil and bake for one hour. Remove the foil and bake 30 minutes longer, or until all liquid is absorbed.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!