Spicy Chex Mix

Recipe by CookingBlues
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 tub
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup I Can't Believe It's Not Butter! Original Stick
  • 3
    tablespoons Tabasco sauce (not hot sauce, use Tabasco)
  • 1 12
    teaspoons cajun seasoning (I use Tony Chachere's)
  • 34
    teaspoon garlic powder
  • In a large bowl combine
  • 1
    cup peanuts
  • 1
    cup pretzel
  • 1
    cup rye chips (like in Gardettos)
  • 3
    cups Rice Chex
  • 3
    cups Wheat Chex
  • 3
    cups Corn Chex
Advertisement

DIRECTIONS

  • Preheat the oven for 250*.
  • Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
  • Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
  • Pour onto paper towels and let the mixture cool.
  • Store in an airtight container.
Advertisement