Spicy Cheesy Chicken Noodles
- Ready In:
- 1 (8 ounce) package Velveeta cheese
- 1 (8 ounce) can Rotel Tomatoes, diced with green chilies
- 1 (12 ounce) package rotini noodles
- 1 1⁄2 lbs diced chicken, cooked
- 1⁄2 cup milk
- In skillet over medium heat, cook diced chicken.
- Boil noodles according to package instrutions. Drain.
- Melt Velveeta and 1/2 cup milk.
- Combine all ingredients.
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