Spicy Cheese Fondue

Recipe by tomsawyer
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, toss together the parmesan cheese and cornstarch.
  • In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.
  • Add the cream cheese and cook, whisking, until smooth, about 5 minutes.
  • Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.
  • Cook the sauce over low heat for about 5 minutes.
  • Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.
Advertisement