Spicy Cheese Fondue

Name: Spicy Cheese Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 pot of fondue, 6 serving(s)
Ingredients: 3/4 lb parmesan cheese, grated; 1 tablespoon cornstarch; 1 cup milk; 1 cup chicken broth; 1 1/2 tablespoons chipolte chilies, finely chopped, in adobe sauce; 8 ounces cream cheese, cut into chunks

(1)

Recipe by tomsawyer

From October 2008 RR. *In picture, steak pieces were mixed in*

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READY IN: 35mins

SERVES: 6

YIELD: 1 pot of fondue

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb parmesan cheese, grated
1

tablespoon cornstarch
1

cup milk
1

cup chicken broth
1 ¹⁄₂

tablespoons chipolte chilies, finely chopped, in adobe sauce
8

ounces cream cheese, cut into chunks

DIRECTIONS

In a bowl, toss together the parmesan cheese and cornstarch.
In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.
Add the cream cheese and cook, whisking, until smooth, about 5 minutes.
Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.
Cook the sauce over low heat for about 5 minutes.
Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.

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