Spicy Carrot-Slaw

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the grated carrot in a bowl and add the salt.
  • Heat the olive oil and gently fry the garlic and ginger. When just beginning to change colour, add to the carrot.
  • Heat the sunflower oil until very hot. Throw in the mustard seeds when they start to pop, put the oil and seeds over the carrot mixture.
  • Add the lemon juice and the Greek yogurt and mix well.
  • Serve.
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