Spicy Carrot Sandwiches (Vegetarian)

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READY IN: 25mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat the olive oil.
  • Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes.
  • Let cool.
  • Spread the hummus on the bread.
  • Sprinkle with the carrot mixture and dollop on the yogurt.
  • Top with cilantro, season with black pepper and serve.
  • Grill another piece of bread for each sandwich if you desire a topped sandwich. This is meant to be open faced.
  • ***2 whole wheat baguettes (8-inch, split lengthwise and grilled ).
  • can be subbed in for sourdough bread.
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