Spicy Carrot Cake

READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 with rack in middle position. Grease a pan with shortening.
  • Wash, peel, and grate carrots, set aside.
  • In a good-sized mixing bowl, beat together eggs, sugar, oil, shortening and vanilla till smooth.
  • Put flour on top of egg mixture, with leavening, salt and spices. Beat with a whip to combine.
  • Add grated carrots.
  • Pour mixture into prepared pan. Bake 30 minutes. The center of the cake may still be a little soft, but it will test done. Cool on a rack and frost.
  • For frosting: beat all ingredients till smooth.
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