Spicy Calamari With Bacon and Scallions

Recipe by Chef Kate
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse squid and dry on paper towels.
  • Cut large tentacles in two and bodies into 1/2" rings.
  • Cut bacon into 1" pieces and brown in a 12" skillet.
  • Transfer bacon to paper towels to drain.
  • Turn the heat to high, get bacon fat very hot.
  • Toss calamari with 1/4 teaspoon of salt and add to skillet with the scallions and red pepper flakes.
  • Saute till just done, about three minutes.
  • Serve immediately, sprinkled with bacon.
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