Spicy Cajun Butter
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1/3- 1/2 times the amount called for.
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INGREDIENTS
Nutrition- 8ounces sweet unsalted butter
- 1teaspoon jalapeno pepper, chopped
- 2
- 1teaspoon cayenne
- 1⁄4teaspoon fresh ground black pepper
- 1⁄4teaspoon fresh ground white pepper
- 1⁄4teaspoon sage
- 1teaspoon paprika
- 3drops lemon juice
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DIRECTIONS
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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