Spicy Cajun Butter

"Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1/3- 1/2 times the amount called for."
 
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Ready In:
3hrs 5mins
Ingredients:
9
Yields:
1/2 cup
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ingredients

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directions

  • Let butter soften to room temperature.
  • Beat in other ingredients.
  • Pack butter into molds or crocks or form balls with a melon baller.
  • Chill for at least 3 hours before serving.
  • Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

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Reviews

  1. chia2160
    this is a lovely condiment for veggies, i served it with a saute of mushrooms, onions and zucchini. i used both fresh sage and a home grown jalapeno. if you use dried herbs you should decrease the amount to 1/3. i think this would kick up popcorn and will try that with the leftovers. would also be good with an omelet.
     
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Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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