Spicy Butternut Squash and Lentil Soup

Spicy Butternut Squash and Lentil Soup created by stravis007

I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Peel and chop squash into small cubes.
  • put squash and lentils into a saucpan with curry paste and fry for 2 minutes.
  • add sugar and water and cook for 20 minutes.
  • add salt and lemon juice and cook for 5 minutes.
  • blend until smooth and serve hot with bread.
  • OR IF YOU PREFER PUT ALL INGREDIENTS IN A SLOW COOKER AND COOK UNTIL SQUASH IS SOFT THEN BLEND AND SERVE.
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RECIPE MADE WITH LOVE BY

@t_michalak
Contributor
@t_michalak
Contributor
"I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."

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  1. Gretchen W.
    I don't think I've ever cooked with lentils. Are they dry or in a can?
  2. stravis007
    Spicy Butternut Squash and Lentil Soup Created by stravis007
  3. Marlene Mac
    excellent and super easy soup. I used a dry Hot Curry Powder and it worked out.
  4. Prose
    Heavenly flavor and easy to make!
  5. Life Is Good
    This is a delightful recipe! I used red curry paste and after pureeing the soup, blended in a can of coconut milk. YUM!! I also sauteed some chard and lots of fresh garlic in olive oil and put a little pile of it on each serving for garnish and a wonderful flavor injection. Served leftover soup the next day combined with basmatic rice and peas. So versatile!! Thank you for this simple, wonderful recipe! I made it in my crockpot and it came out beautifully.
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