Spicy Buttermilk Grilled Chicken

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    tablespoon hot pepper sauce
  • 1
    teaspoon paprika
  • 12
    teaspoon salt
  • 1
    (3 1/2 lb) chicken, cut into 8 pcs and skin removed from all but the wings.
Advertisement

DIRECTIONS

  • In a ziplock bag, combine buttermilk, hot pepper sauce, paprika, and salt.
  • Add chicken, turn once to coat.
  • Seal bag, get out as much air as possible.
  • Refrigerate chicken 1 hour, turn once.
  • Prepare grill.
  • Remove chicken from bag; discard marinade.
  • Place chicken on medium heated grill, grill, turning occasionally, till juices run clear when thickest part of the chicken is pierced with the tip of a knife.
Advertisement