Spicy Broccoli
Here'a a zippy way to spice up a veggie that so many dislike. This recipe is from a newspaper clipping long ago. Hope you enjoy it as much as my family does!
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INGREDIENTS
Nutrition- 3tablespoons Dijon mustard
- 1lemon, juice of
- 1⁄2teaspoon paprika
- 1⁄4teaspoon cayenne pepper
- 1tablespoon olive oil
- 1 1⁄2
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DIRECTIONS
- Combine mustard, lemon juice, paprika, cayenne and olive oil.
- Cut off ends of broccoli.
- Cut lengthwise into florets, retaining stems.
- Steam or cook broccoli in simmering water until crisp tender, about 5-6 minutes.
- Drain and remove to serving bowl.
- Add mustard mixture and toss until thoroughly coated.
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