Spicy Breakfast Burritos

"These are heavenly. I used extra jalapenos and a lot more cilantro than the recipe calls for because I don't think you can have enough cilantro, but I'll post the recipe as written. I skipped the cheese, sour cream, and salsa and still really loved this. I don't know why I never thought about making eggs with beans before--I'd pick this over sausage or bacon most days of the week. Serving size is estimated. YUM!"
 
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Ready In:
30mins
Ingredients:
14
Serves:
6

ingredients

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directions

  • Preheat oven to 350.
  • Place tortillas in a large covered casserole dish or wrap lightly in aluminum foil and warm in the oven.
  • In a large mixing bowl, lightly beat together eggs, jalapeno, and water.
  • Add salt and freshly ground pepper to taste.
  • Melt butter in large skillet over medium heat. Cook eggs, stirring, until done.
  • Tp assemble, spread a quarter of the scrambled eggs across center of tortilla and top with a quarter of the cheese, beans, scallions, cilantro, salsa, and sour cream. Add additional salsa and sour cream if desired.
  • Fold the tortilla envelope style: bring one side of the tortilla just over edge of filling, then roll it up to form a tight bundle. Repeat with remaining tortillas and fillings. Serve burritos with additional salsa and sour cream.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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