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Spicy Breaded Chicken Wings

Spicy Breaded Chicken Wings created by sillysindy

=) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy..

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
  • Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
  • In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.
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RECIPE MADE WITH LOVE BY

@sillysindy
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@sillysindy
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"=) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy.."
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  1. Rogue2x3
    Spicy Breaded Chicken Wings Created by Rogue2x3
    Reply
  2. coolnickname32
    A tanky tounge tingling tasty expierience not to bad
    Reply
  3. sillysindy
    Spicy Breaded Chicken Wings Created by sillysindy
    Reply
  4. sillysindy
    Spicy Breaded Chicken Wings Created by sillysindy
    Reply
  5. sillysindy
    =) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy..
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