Spicy Bok Choy and Mushroom Soup

Submitted by Thea

"I created this soup this winter on a cold blustery day...Even the kids wanted more!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 6 cups vegetable broth
• 1 tablespoon garlic
• 2 teaspoons instant tom yum paste
• 2 -3 heads bok choy, chopped
• 1 (8 ounce) package sliced mushrooms
• 2 green onions, chopped
• 1 (4 1/4 ounce) package shin ramyun gourmet spicy ramen noodles

directions

1. In large pot add everything except noodles, include the spice packet and veggie packet from the ramen noodle package.
2. Bring to a boil -- then simmer until vegetables are soft.
3. In another pot cook the ramen noodles.
4. Then add to soup. Heat through and serve.
5. Enjoy!