Spicy Black Beans With Chipotle Mayonnaise Spread -

"This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it."
 
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Ready In:
20mins
Ingredients:
11
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Stir together mayonnaise, sour cream (or yogurt) and chipotle in a small bowl; set aside.
  • Combine black beans slightly mashed, chopped onion, cilantro, garlic, chili powder, cumin and lime juice in a large bowl.
  • Stir all the ingredients until mixture holds together and season with salt to taste.
  • Serve with crackers as a dip or spread on sandwiches or pita breads cut in halves and top with shredded lettuce, sliced avocados and tomatoes. Serve within 30 minutes.

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Reviews

  1. After following the thread in the forum, I decided I had to try this!! It is outstanding! I did add the 3 T orange Marmelad (that started the whole discussion), and I think it is a fantastic addition.
     
  2. Great dip for our Mexican meal. I had 2/3 c. refried beans Recipe #10614, used white onion, 1 t. chili powder, 1/2 t. cumin and salt. I only had lemon juice this time but will be sure to have lime next time. Also added 3 T. orange marmalade.
     
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RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
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