Spicy Black Beans and Rice

Recipe by Moki5786
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, peppers, carrots and celery in a little oil until soft.
  • Add garlic and cook until the garlic is soft, then stir in the spices and cook for a couple more minutes.
  • Stir in the beans and simmer for about 15 minutes.
  • Serve over rice.
  • My kids like shredded cheddar on top. My husband and I like to add tabasco and cheese.
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