Spicy Black Bean Soup (Wegman's)

Recipe by Stella8037
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in soup pot on medium. Add onion and red pepper. Cook until onion is soft, 8-10 minutes.
  • Add garlic, cumin and coriander. Cook, stirring, 1 minute or until aromatic.
  • Stir in half of the black beans, broth, and remaining spices. Bring to boil. Reduce to a simmer and cook uncovered about 20 minute
  • Remove from heat. Puree with stick blender. Stir in lime juice, cilantro, and remaining black beans. Garnish with cilantro and sour cream.
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