Spicy Black Bean Burritos
MAKE IT SHINE!
ADD YOUR PHOTO
This is a fast and simple supper that you can embellish as much as you want to suit the tastes of your family.
- Ready In:
- 20mins
- Serves:
- Units:
5
People talking
ingredients
- 2 (16 ounce) cans black beans, undrained
- 1 tablespoon chopped canned chipotle chile in adobo, with some of the adobo sauce (use more to make it hotter)
- 1 1⁄2 teaspoons ground cumin
- salt and pepper
- 1 cup sliced green onion
- 6 10-inch flour tortillas, warmed
- 1 1⁄2 cups shredded monterey jack cheese
- 3 cups shredded lettuce
- 1 cup chopped cilantro leaf
- prepared salsa (optional)
- guacamole (optional)
directions
- In a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering.
- Stir in the green onions and continue to simmer 2 minutes.
- To assemble, spoon about 1/2 cup bean mixture on center of each tortilla.
- Top with equal amounts of the cheese, lettuce, and cilantro.
- Fold bottom edge up over filling.
- Fold right and left sides to center, overlapping edges.
- Serve with the salsa and guacamole.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Fabulous! I had these with the addition of onions and peppers as suggested, with guacamole!!! I used very little cilantro as im not a huge fan of it in large quantities ;-) These are just fabulous though. Loved the addition of cumin and the chipotle in adobo! I was very happy with my meal! :-) Thanks geema!Reply
see 1 more