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Spicy Black Bean Burritos

This is a fast and simple supper that you can embellish as much as you want to suit the tastes of your family.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering.
  • Stir in the green onions and continue to simmer 2 minutes.
  • To assemble, spoon about 1/2 cup bean mixture on center of each tortilla.
  • Top with equal amounts of the cheese, lettuce, and cilantro.
  • Fold bottom edge up over filling.
  • Fold right and left sides to center, overlapping edges.
  • Serve with the salsa and guacamole.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"This is a fast and simple supper that you can embellish as much as you want to suit the tastes of your family."
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  1. El Cocinero
    Excellent recipe! I "fried" the quesadillas after filling them in olive oil Pam just to crisp them up a little. I also added sliced avocado. Fast, easy, great meal!
    Reply
  2. cookingofjoy
    We really liked these! Like other reviewers said, the smokiness of the chipotles was really nice! It was really quick and nice for a meal with pantry items! Thanks!
    Reply
  3. cookiedog
    Wonderful burritos! I love the smokiness the chipotles added. I also added some grilled chicken breast into the burritos. Thanks Geema!
    Reply
  4. love4culinary
    Fabulous! I had these with the addition of onions and peppers as suggested, with guacamole!!! I used very little cilantro as im not a huge fan of it in large quantities ;-) These are just fabulous though. Loved the addition of cumin and the chipotle in adobo! I was very happy with my meal! :-) Thanks geema!
    Reply
  5. Rita1652
    A very easy and quick meal to prepare. Great for when you`re short on time. Next time I`ll saute onions, garlic and peppers then add to the beans.
    Reply
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