Spicy Black Bean Burgers
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 patties
- Serves:
- 4
ingredients
- 1⁄4 small onion, diced
- 1 small carrot, grated
- 2 garlic cloves, minced
- jalapeno pepper (optional)
- 1 (15 ounce) can black beans, drained
- 1⁄4 cup saltine crumbs
- salt
- pepper
- cumin
- dried chipotle powder
directions
- Saute onion, carrot, and jalapenos in a little oil, until softened. Add garlic and saute until garlic is soft.
- Add salt, pepper, cumin, and chipotle powder and cook another minute or two longer.
- Combine vegetables and beans in a bowl, and mash with a fork.
- Add cracker crumbs and mix thoroughly.
- Form into 4 patties.
- Coat the bottom of a large skillet with oil and heat over medium high heat.
- Fry the patties until they are brown and a little crunchy.
- I like these wrapped in tortillas, with a little lettuce and cheese on top.
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RECIPE SUBMITTED BY
wife to my SA, stay-at-home mama of two great girls, owned by my critters: two cats, a dog, a bunny, and an ugly fish!