Spicy Black Bean Burgers

"I made these up for supper tonight. These taste a little like my favorite black beans and rice. My husband even likes them!"
 
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Ready In:
25mins
Ingredients:
10
Yields:
4 patties
Serves:
4
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ingredients

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directions

  • Saute onion, carrot, and jalapenos in a little oil, until softened. Add garlic and saute until garlic is soft.
  • Add salt, pepper, cumin, and chipotle powder and cook another minute or two longer.
  • Combine vegetables and beans in a bowl, and mash with a fork.
  • Add cracker crumbs and mix thoroughly.
  • Form into 4 patties.
  • Coat the bottom of a large skillet with oil and heat over medium high heat.
  • Fry the patties until they are brown and a little crunchy.
  • I like these wrapped in tortillas, with a little lettuce and cheese on top.

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Reviews

  1. very tasty but VERY soft. how do you make firmer bean burgers?? we all enjoyed these & they're very easy to make. Made for PAC Fall '09.
     
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RECIPE SUBMITTED BY

wife to my SA, stay-at-home mama of two great girls, owned by my critters: two cats, a dog, a bunny, and an ugly fish!
 
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