Spicy Black Bean and Rice Soup

Name: Spicy Black Bean and Rice Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 4 garlic cloves; 1/2 large onion; 1 green pepper; 1 red pepper; 1 (10 ounce) can rotel; 2 (14 ounce) cans black beans; 2 cups cooked rice; 1 (8 ounce) can corn; 4 cups vegetable broth; hot sauce; 1 tablespoon oregano; 1 teaspoon cumin; salt and pepper

(1)

Recipe by Cooking Bunny

Heathy, Hearty and Spicy black bean soup.

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READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

4

garlic cloves
¹⁄₂

large onion
1

green pepper
1

red pepper
1

(10 ounce) can rotel
2

(14 ounce) cans black beans
2

cups cooked rice
1

(8 ounce) can corn
4

cups vegetable broth
hot sauce
1

tablespoon oregano
1

teaspoon cumin
salt and pepper

DIRECTIONS

Saute chopped garlic, onion and peppers until onions start to become translucent.
Add the spices, desired ampount of hot sauce, rotel, black beans and the drained corn. Cook until it starts to simmer.
Add vegetables broth, simmer until all vegetables are cooked.
Add rice and simmer for another five minute.

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