Spicy Beer-Boiled Shrimp

Recipe by evelynathens
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
  • Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
  • Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.
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