Spicy Beef With Farfelle

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup farfalle pasta, cooked
  • 1
    tablespoon vegetable oil
  • 5
    cm piece ginger, peeled and shredded
  • 1
    long red chili, thinly sliced, plus extra to serve
  • 14
    cup asian chili jam or 1/4 cup sriracha hot chili sauce
  • 2
    green onions, thinly sliced (scallions)
  • 1
    teaspoon white sesame seeds, for garnishing
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DIRECTIONS

  • 1. Heat the oil in a wok or large frying pan over high heat.
  • 2. Add the ginger and chilli and cook for 2–3 minutes or until golden brown.Add the beef to the wok and cook,Add the chilli jam and cook for 1 minute. Add a little water and cook for 6–7 minutes or until the liquid is reduced.
  • 3. Divide the Farfalle between bowls and top with the beef mixture, onion, extra chilli and sesame seeds and green onions.
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