1. Heat the oil in a wok or large frying pan over high heat.
2. Add the ginger and chilli and cook for 2–3 minutes or until golden brown.Add the beef to the wok and cook,Add the chilli jam and cook for 1 minute. Add a little water and cook for 6–7 minutes or until the liquid is reduced.
3. Divide the Farfalle between bowls and top with the beef mixture, onion, extra chilli and sesame seeds and green onions.