Spicy Beef With Asparagus and Mushrooms

Name: Spicy Beef With Asparagus and Mushrooms
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 serving(s)
Ingredients: 8 ounces New York strip steaks, thinly sliced; 2 tablespoons orange juice; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste; 3 green onions, sliced; 3 garlic cloves, minced; 1 inch long piece gingerroot, minced; 1 bunch asparagus, cut on diag into 1-1/2 in. pieces; 8 ounces sliced mushrooms

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Recipe by DianeH

I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.

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READY IN: 1hr 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

8

ounces New York strip steaks, thinly sliced
2

tablespoons orange juice
2

tablespoons soy sauce
1

tablespoon olive oil
1

tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
3

green onions, sliced
3

garlic cloves, minced
1

inch long piece gingerroot, minced
1

bunch asparagus, cut on diag into 1-1/2 in. pieces
8

ounces sliced mushrooms

DIRECTIONS

Marinate beef in orange juice and soy sauce for 1 hour.
Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
Add mushrooms. Stir fry about 4 minutes.
Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.

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