Spicy Beef With Asparagus and Mushrooms

Recipe by DianeH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces New York strip steaks, thinly sliced
  • 2
    tablespoons orange juice
  • 2
    tablespoons soy sauce
  • 1
    tablespoon olive oil
  • 1
    tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
  • 3
    green onions, sliced
  • 3
    garlic cloves, minced
  • 1
    inch long piece gingerroot, minced
  • 1
    bunch asparagus, cut on diag into 1-1/2 in. pieces
  • 8
    ounces sliced mushrooms
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DIRECTIONS

  • Marinate beef in orange juice and soy sauce for 1 hour.
  • Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
  • Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
  • Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
  • Add mushrooms. Stir fry about 4 minutes.
  • Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.
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