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Spicy Beef With Asparagus and Mushrooms

I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 8 ounces New York strip steaks, thinly sliced
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
  • 3 green onions, sliced
  • 3 garlic cloves, minced
  • 1 inch long piece gingerroot, minced
  • 1 bunch asparagus, cut on diag into 1-1/2 in. pieces
  • 8 ounces sliced mushrooms

directions

  • Marinate beef in orange juice and soy sauce for 1 hour.
  • Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
  • Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
  • Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
  • Add mushrooms. Stir fry about 4 minutes.
  • Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.
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RECIPE MADE WITH LOVE BY

@DianeH
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@DianeH
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"I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time."
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  1. Susie D
    I used frozen oj concentrate and added red pepper strips. The dish was colorful, easy after the chopping is completed, and with rice made a great weeknight meal. Thank you for sharing the recipe!
    Reply
  2. DianeH
    I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.
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