Spicy Beef Goulash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into bite-sized cubes.
  • In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
  • In the same pan; add onion and garlic, saute until softened.
  • Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
  • Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
  • Just before serving mix the flour and the sour cream together, and stir into the goulash.
  • Cook and stir 1-2 minutes until well combined (do not boil).
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