Spicy Beef Enchiladas

Name: Spicy Beef Enchiladas
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless beef roast; 3 cups beef broth; 1 (16 ounce) can tomatoes; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon chili powder; 3 dashes hot pepper sauce (or to taste); 1 (4 ounce) can green chilies, diced; 1 onion, roughly chopped; 1 small green bell pepper, pith and seeds removed cut into strips; 1 small red bell pepper, pith and seeds removed cut into strips; 1 tablespoon olive oil; 8 flour tortillas; 1 cup mexican cheese (grated 3 cheese blend); 1 cup monterey jack pepper cheese, grated

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Recipe by SueVM

We love these spicy enchiladas served on a bed of Mexican rice with home-made guacamole, salsa and warm corn chips served on the side.

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READY IN: 3hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs boneless beef roast
3

cups beef broth
1

(16 ounce) can tomatoes
3

garlic cloves, minced
1

teaspoon salt
1

teaspoon fresh ground black pepper
¹⁄₄

teaspoon ground cumin
¹⁄₄

teaspoon ground coriander
¹⁄₂

teaspoon chili powder
3

dashes hot pepper sauce (or to taste)
1

(4 ounce) can green chilies, diced
1

onion, roughly chopped
1

small green bell pepper, pith and seeds removed cut into strips
1

small red bell pepper, pith and seeds removed cut into strips
1

tablespoon olive oil
8

flour tortillas
1

cup mexican cheese (grated 3 cheese blend)
1

cup monterey jack pepper cheese, grated

DIRECTIONS

In a large pot put the beef roast, tomatoes, beef broth, garlic, salt, cumin, chili powder, coriander and hot pepper sauce.
Bring to a boil then reduce heat, cover and simmer for 2 1/2 to 3 hours or until meat is very tender and can be shredded.
Remove beef and allow to cool then separate into shreds with a fork, set aside.
Reduce the cooking liquid to 2 cups then stir in the diced chilies.
Pour 1 cup of the sauce into a 9x13 baking dish.
In a skillet heat the olive oil, place onions and bell pepper strips and saute till fork tender.
Put shredded beef, bell pepper strips and onions with a sprinkle of the cheeses onto each flour tortilla. Roll up and place into baking dish.
Top with the rest of the grated cheeses, and pour the remaining 1 cup sauce over the tortillas. Bake at 375 degrees for 35-40 minutes.
Garnish with sour cream, olives, and green onions.

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