Spicy Bean Dip

photo by Stacee R.


- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can Rotel Tomatoes, drained
- 2 fresh jalapenos, seeded and chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup red onion, chopped
- 1⁄4 cup black olives, chopped
- 1⁄4 cup fresh cilantro leaves, chopped
- 2 garlic cloves, finely chopped
- 1⁄2 teaspoon black pepper
- 1 1⁄4 cups garlic salt
- 1 cup kraft zesty Italian salad dressing
directions
- Combine all ingredients in large bowl and mix well.
- Cover and refrigerate at least 2 hours.
- The flavors combine better with longer refrigeration time.
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RECIPE SUBMITTED BY
I have two wonderful kids,6 and 12, my youngest loves to help in the kitchen. His specialties are homemade noodles and macaroni salad. My daughter loves all things macaroni and cheese!
<br> In the summers, we spend a lot of time at the lake and on our four-wheelers. The littlest has started T-ball this year, and we are getting a big kick out of watching those little guys play. DD is into basketball and is my biggest helper.
<br>I am not a baker. However; I have found many delicious recipes on this site that are challenging my baking abilities. My kids are encouraging me to keep polishing up my baking skills!
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