Spicy Bean and Beef Pie

Recipe by Bobbie
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef and garlic until beef is browned, drain.
  • In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
  • Fold in beans, 1 ¼ cup cheese, ½ cup onions and the beef mixture.
  • Place bottom crust in a 10” pie pan. Pour beef mixture in crust.
  • Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
  • Bake at 425 for 30-35 minutes or until lightly brown.
  • Let stand 5 minutes before cutting.
  • Garnish with sour cream, olives, remaining picante, cheese and onions.
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