Spicy Avocado Dip

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READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium avocados (fully ripe, peeled, pitted)
  • 1
    (16 ounce) container sour cream
  • 14
    cup green onion (sliced)
  • 1
    (1 ounce) envelope ranch dressing mix
  • 1
    tablespoon lime juice
  • 12
    teaspoon ground red pepper (cayenne)
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DIRECTIONS

  • MASH avocados with fork or potato masher until smooth.
  • ADD remaining ingredients; mix until well blended.
  • Cover.
  • Refrigerate 1 hour or until chilled.
  • SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.
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